HyalDew introduces a new generation of hyaluronic acid (HA)-based dermal fillers with a lasting cosmetic effect. The ultra-fine structure of the HA gel microbeads is ensured by the patented “Multi-staged Cross-Linking (MCL)” technology. The semisolid gel structure also helps to the effect’s durability. HyalDew is equipped with cutting-edge Multi-Stage Cross-Linking Technology (MCL). Conventional filler manufacturers who claim to have developed a long-lasting HA filler claim to have increased the cross-linking rate.
Using biomacromolecules, Hyaldew has boosted the biocompatibility and biological safety in order to increase the volume of recessed areas at the treatment site. Additionally, antibiosis, anti-inflammatory, and anti-adhesion properties across human tissues are improved. In addition, HyalDew has manufactured hyaluronic acid in a solid state, which enables the development of laminar forms of anti-adhesives and the construction of stem cell devices for tissue regeneration in solid state employing biocompatible and biologically safe biomacromolecules.
Strengths of HyalDew All:
- Reduced crosslinking rate
- Lower viscosity
- Smaller particle size
- MultiStaged CrossLinking Technology
- Excellent longevity
- Biocompatible biomacromolecules
- Biologically safe biomacromolecules
Scope of HyalDew All:
HyalDew All can be used in any area, but it specializes in volumization and filling in wrinkles and deep folds such as:
- Giving volume to forehead
- Giving volume to temples
- Giving volume to the nose
- Giving volume to cheeks
- Giving volume to the chin
- Improving deep expression lines
- Fixing nasolabial folds
- Improvement of the nasal bridge
- Forehead wrinkles
- Frown lines
- Chin folds
Effect Duration:
- The aesthetic effect lasts up to 12 months.
- Product composition:
- HA Concentration of 20 mg / ml
- Lidocaine 0.3%
HyalDew All:
Volume: 1 syringe × 1.0ml per pack
Particle Size: 420 um
Needle: 25G 13mm (Nano-aguja)
Cross-linking rate: Four over four
Injection Area: Injected at the deep layer of the dermis and the surface layer of the subcutis
Storage: Store under 1°C to 30°C
Shelf life: 36 months from the manufacturing date
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